tradition

Flavours travel through time and with them, memories. From generation to generation we bring the favourite recipes of Cretan Cuisine to the present, in every place, every house, at your daily meal.

innovation

We like to think of tradition like a big hug, that has room for trials and change. To create new flavors, masterfully marrying our ingredients and evolve, following the new dietary trends.

local raw materials

We are grateful for all the things our land provides daily. Dairy products, a rich variety of aromatic herbs and greens, extra virgin olive oil of excellent quality. In the pure simplicity of these products we find the flavor we seek.

customer focus

We enjoy sharing your experiences and learning from you. To listen for your needs, in order to be able to provide solutions to your problems and serve you better.

promise of quality

Our priority is the assurance of impeccable quality in our products with continuous and strict quality controls. We follow the HACCP system and we are certified with FSCC 220000 and ISO 22000 for quality control and the hygiene and safety of food.