Baclavas

Ingredients:

1 Package (500g) Beirut Leaf ¨Chiotakis¨

200 g Almond coarse - ground

150 g Dairy Butter (melted)

Ingredients for syrup:

300 g Sugar

200 g of water

1 tsp. tablespoon of grated lemon

Preparation of syrup:

Boil the sugar, water and lemon until it thickens. Let it cool down.

Implementation:

Spread the sheets of Beirut ¨Chiotakis¨ in two pieces and butter them.

Place the almond and wrap the Beirut ¨Chiotakis¨ leaves in a cylindrical shape.

Cut each piece to the size you want.

Place them in the pan and butter them with the remaining butter.

Bake at 170 °C until golden brown for about 30 minutes.

Taking them out of the oven, pour the cold syrup over them.