Fιlo dough for cooking - patisserie

Since 1982 we are next to the culinary professional, providing solutions for his every need. Crust pastry, Beirut, kantaifi, puff, kourou, country and crepe pastry. Oriented towards the requirements of the modern HORECA industry for speed, ease, value for money and quality we offer you our range of pastry doughs for cooking and patisserie.